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When and how Dizzy Pig got its start? Two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. The Dizzy Pig Way -Wholesome, Clean, Fresh & Tasty We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings. We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof. Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil. Dizzy Dust Coarse Grind Dizzy Dust Series Salt Free Gluten Free MSG Free 8oz & Quart Shaker Size Options 8oz & Quart Shaker Salt Free Gluten Free MSG Free 8oz & Quart Shaker Size Options 8oz & Quart Shaker Salt Free Gluten Free MSG Free 8oz & Quart Shaker Size Options 8oz Shaker Previous page Dizzy Dust Regular Learn More Spicy Dizzy Dust Learn More Salt-Free Dizzy Dust Learn More Next page Here's how we like to use our Dizzy Dust Series: Pork Butt Pulled Pork is one of the classics of barbecue cookery. It starts with the humble pork shoulder, a tough and fatty cut. It is then slow smoked until it has rendered much of its fat and connective tissue. The resulting meat is tender and smoky delicious. Slow Grilled Chicken The Dizzy Pig competition team has enjoyed great success in the chicken category on the pro competition BBQ circuit, and this simple recipe may be the best way to cook chicken on your grill. Dizzy Pig seasoning and a little patience may get you the best grilled chicken you’ve ever tasted. Other Barbecue & Grilling Blends from Dizzy Pig Dizzy Dust Coarse Grind Add to Cart Pineapple Head Rub Add to Cart Raging River Salmon Rub Add to Cart Crossroads Southern Rub Add to Cart Cow Lick Beef Rub Add to Cart Raising the Steaks Rub Add to Cart Red Eye Express Rub Add to Cart Customer Reviews 4.7 out of 5 stars 742 4.5 out of 5 stars 508 4.6 out of 5 stars 402 4.4 out of 5 stars 110 4.7 out of 5 stars 169 4.5 out of 5 stars 145 4.7 out of 5 stars 139 Price $11.95$11.95 $13.99$13.99 $13.99$13.99 $13.99$13.99 $13.98$13.98 $13.99$13.99 $13.99$13.99 Our Favorite On Pork, Chuck Roast, Brisket Fruit, Dessert, Ham Salmon, Pork, Chicken, Seafood Chicken, Pork Steaks, Burgers, Briskets Beef, Chicken, Seafood Lamb, Burgers, Steak, Brisket Flavor Versatile, complex BBQ Flavor Tropical flavors, hint of heat Zingy with real maple sugar Earthy, Slightly Sweet Peppery Texas-style flavor Buttery, Garlic, Slight Spicy Earthy Roundness, Malty & Rich Spice/Heat Level Mild Heat Mild Heat Mild Heat Mild Heat Medium Heat Medium Heat Medium Heat MSG Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gluten Free ✔ ✔ ✔ ✔ ✔ ✔ ✔ Size Options 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker 8oz & Quart Shaker
While our Dizzy Dust is perfect for a variety of grilling and roasting needs, if you want a BBQ seasoning that stands up to larger cuts and longer cooking times, Dizzy Dust Coarse is the rub for you.
The large pieces of key spices hold their flavor better for low, slow cooks and larger roasts like brisket, pulled pork and chuck roast.
Competition pulled pork has never been so mouthwatering, and once-tough meat will be fall-off-the-bone moist, protected by the thick crust of caramelized fresh spices that Dizzy Dust Coarse provides.
With a mild heat level, this pleasantly earthy and complex but balanced BBQ flavor is perfect for your next slow cook.
For those who love cooking for gatherings, or just can’t stop barbecuing, our quart shakers season up about 120lbs of whatever’s on the menu.
Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.
