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Discover Organic Hard Red Winter Wheat, a versatile and nutritious pantry staple. These minimally processed whole grain kernels can be transformed into flour or cooked for various dishes like casseroles, soups, and stews. Nebraska's all-purpose wheat makes homemade yeast breads a breeze. Explore the delicious and easy-to-cook possibilities with this premium product. *Winter wheat is sown in fall, harvested early summer; spring wheat, planted in spring, is harvested late summer. Hard red winter and spring wheat, higher in protein than soft wheat, are ideal for all-purpose flour and yeast breads. To cook one cup, soak overnight, drain, add four cups water, boil, then simmer 45-60 minutes, yielding two cups. The journey began at the Vetter family farm in 1953, when Don Vetter pioneered organic farming. His son David returned in 1975, and together, they certified the farm organic in 1978, forming The Grain Place, Inc. Today, Grain Place Foods, based in Marquette, Nebraska, is a thriving business committed to sustainable and responsible grain production.
HIGH PROTEIN – Hard red winter and hard red spring wheat are higher in protein than soft wheat and are most commonly used for all-purpose flour and yeast breads.
USES – Use hard red winter wheat as you would other whole grains grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
WHOLE WHEAT – Our Hard Red Wheat contains only the best quality unprocessed whole wheat kernels. Processed in a facility that handles peanuts and processes wheat and soybeans.
NON-GMO – Our product is Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain. The product has not been irradiated, nor had any chemicals or processes done to them.
MADE IN SMALL TOWN USA – When you support Grain Place Foods, you are supporting a small business in Marquette, Nebraska. We are so thankful for you!
