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Premium Wooden Handle Coffee Tamper with Stainless Steel Base - 51mm Espresso Press for Barista & Home Brewing - Perfect for Coffee Shops, Home Kitchens & Professional Barista Tools
Premium Wooden Handle Coffee Tamper with Stainless Steel Base - 51mm Espresso Press for Barista & Home Brewing - Perfect for Coffee Shops, Home Kitchens & Professional Barista Tools

Premium Wooden Handle Coffee Tamper with Stainless Steel Base - 51mm Espresso Press for Barista & Home Brewing - Perfect for Coffee Shops, Home Kitchens & Professional Barista Tools

$36.29 $65.99 -45% OFF

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Description

Huanyu Huanyu Instrument mainly provides instruments and tools. We provide voltage customized services, specific requirements can be contacted by email, we will respond promptly. Parameters Name:Stainless steel coffee tamper Material: Wooden handle&Stainless steel bottom Weight: 389g(13.72oz) After Sales Service: We provide a 1 year quality warranty, and the quality of our products is strictly controlled, please rest assured to buy. About Shipment: After your order is confirmed, the product usually takes about 5-10 business days to arrive to your hand. Please pay attention to the Emails from Amazon after placing the order. Welcome to ask us if there is any question. Friendly Reminder Feedback is very important to us, please think twice before leaving feedback. If there is any problems, please contact us by email. We will take responsibility to all the products we sold.

Features

    APPLICATION:The Espresso tamper is suitable for most 51mm diameter powder container.

    FOOD SAFE STAINLESS BASE: The bottom is flat and smooth, not easy to rust, clean and hygienic, evenly pressed powder.

    HIGH-QUALITY WOODEN HANDLE: Good comfort, easy to hold, easy to apply force, and not slip.

    REMOVABLE DESIGN: Safe, convenient and easy to clean.

    WHY IT MUST BE CHOSEN: Powder pressing is an art and the key to the success of brewing coffee. The coffee powder pressed by this coffee tamper is very firm, the surface is flat, and the density is consistent, so that during extraction, the water can pass through evenly, and the brewed coffee will be more aromatic.