Premium Himalayan Pink Salt - 8 oz Fine Ground, 100% Pure Natural Salt, No Additives, Vegan & Kosher Certified | Rich in 84 Essential Minerals | Ideal for Cooking, Baking, Seasoning & Salt Shakers | Perfect for Gourmet Dishes, Health-Conscious Diets & Spa Treatments

Food to Live: Eat Well and Be Healthy Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included in a vegan diet. Food to Live: Grown by Nature for a Delicious Life! Why is Consuming Himalayan Pink Salt Beneficial For You Himalayan Pink Salt by Food to Live is pure and free from any contaminants. This product possesses aroma and sweet and salty taste. It is extracted by hand, without the use of explosives, then dried in the sun. Iron oxide gives the product a characteristic reddish-pink hue. It can be of different size and structure - from fine-grained, crumbly to coarse. Himalayan Pink Salt has become popular due to its unique composition, which is radically different from other salts. First of all, it is the content of sodium chloride: in table salt - up to 98%, in Himalayan - 15 - 20%. Due to the low content of substances, water does not linger in the body, and salt deposits are not formed. The composition of the Himalayan pink salt includes calcium, magnesium, potassium, copper, and iron. In addition, it contains phosphorus, boron and chromium, fluorine and iodine, manganese and molybdenum, selenium and zinc. You can use Himalayan Pink Salt in various ways: Drink a salt solution inside to saturate the body with useful substances. Take salt baths to relieve fatigue and elevate mood. Adding to the salt of vegetable oil or a mixture of oils contributes to the nutrition of the skin, and essential oils will present the stunning aromas of nature. Replace table salt in cooking. Do not eat the Himalayan salt in its pure form due to the content of sodium chloride. Safe daily intake - one full teaspoon of salt per day. INGREDIENTS: Pie Crust: 1 1/4 cup all-purpose flour 5 tbsp non-dairy butter 2-3 tbsp ice water Pumpkin Pie Filling: 1 (15 oz) can pumpkin puree 1/2 cup coconut sugar 3/4 cup of non-dairy milk 2 tbsp cornstarch 1/2 tsp Himalayan pink salt 1/4 tsp cloves 1/8 tsp nutmeg 1/8 tsp allspice 1/2 tsp ginger, 1 tsp ground cinnamon 1/2 tsp ginger How to Prepare Vegan Pumpkin Pie Prep time: 10 min | Cook time: 20 min | Total time: 30 min | Servings: 4 This classic vegan pumpkin pie is so creamy and rich! The filling can be made in a blender for a quick and easy fall dessert and the holidays! Serve with vegan whipped cream. INSTRUCTIONS: Start by making your pie crust. In a small bowl, combine the flour and salt. Cut the butter in small pieces and add to the dry ingredients. Using your hands or a pastry cutter, press the butter into the flour until the butter is evenly distributed. Add 1 tbsp ice water and mix. Add more water as necessary. You need a fairly dry dough but that has enough moisture to roll out and shape. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. When the dough is firm, roll out onto a piece of floured parchment paper until your dough is about 1/8″ thick. Placing your hand underneath the parchment paper, gently flip the crust into the pie pan. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hangover. Place in the refrigerator and let chill for at least 1 hour. Preheat the oven to 350F. In a powerful blender or food processor, combine all the ingredients for the pumpkin pie filling. Blend until completely smooth. Pour the pumpkin pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 40 minutes. Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to continue chilling. The pie should set for 4 hours but best overnight. Read more Coarse Mediterranean Sea Salt by Food to Live Himalayan Pink Salt — Coarse by Food to Live Himalayan Pink Salt – Fine by Food to Live Ingredients Sea Salt Pink Himalayan Salt Pink Himalayan Salt Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 0 0 0 Raw, Vegan, Kosher ✓ ✓ ✓ About Brand Healthy Snacks for Everyone At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes. Delicious & Nutritious Seeds, Legumes, and Spices Food to Live caters to everyone who wants to add healthy products to any of their meals. Superfoods for the Extra Healthy Boost More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you.